This grilled asparagus recipe is simple
Let's you enjoy the natural flavor of fresh asparagus!
Fresh asparagus spears are coated with a bit of oil and salt and cooked quickly over high heat on the grill. That's it.
Ingredients
- 1 pound fresh asparagus, trimmed
- 1 tablespoon olive oil
- salt to taste
Steps
- Preheat grill for high heat, lightly oil grate
- Lightly coat asparagus with olive oil
- Cook until lightly charred and fork-tender, turning often
- Season with salt to taste